Small groups, one long table
A small, hands-on class at one long table, with plenty of time to ask questions.
Ask us about a private class 5.0 on Tripadvisor, Travellers’ Choice
Make authentic Italian pasta in the heart of Verona.
A warm, hands-on 3-hour class: make fresh fettuccine, ravioli and tiramisù, then eat it all with wine. Available in English or Italian, steps from the Arena.
Come for the pasta, stay for the people. A shared table where travellers meet, cook and make friends.
Ristorante Rubiani, next to the Verona Arena
Three hours, one long table and a little flour everywhere.
You’ll start with a glass of welcome Prosecco, then roll up your sleeves and make fresh fettuccine and delicate ravioli from scratch, mixing, kneading, rolling and shaping it all by hand.
You’ll also whisk up authentic Italian tiramisù: the real recipe, no shortcuts. Then comes the best part: sit down and enjoy everything you’ve made with local wine. You’ll also get all the recipes so you can make every dish again at home.
- Welcome Prosecco
- Water & local wine
- Fresh fettuccine
- Handmade ravioli
- Homemade tiramisù
- All the recipes, so you can recreate every dish at home
Book up to 10 guests online. For larger groups, up to 50, contact us and we’ll arrange it.
How the class unfolds
From the first glass of Prosecco to the last spoon of tiramisù, here’s how the class flows.
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A warm welcome
You arrive and we greet you with a chilled glass of Prosecco while the group gathers.
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The class begins
Once everyone has arrived, your chef starts the hands-on session.
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Make the tiramisù
First you prepare authentic tiramisù from scratch, so it can chill while you cook.
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Roll fresh pasta by hand
Next, fresh pasta from scratch: fettuccine first, then delicate ravioli.
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Sit back with a glass of wine
Take your seat at the shared table, served red or white wine, or a non-alcoholic drink.
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Eat what you made
Your pasta is cooked in the kitchen and served to you: fettuccine first, then ravioli.
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Finish with your tiramisù
To end, the tiramisù you made earlier, now perfectly set.
A cooking class that feels like a friend’s kitchen
Everything here is built around warmth, good food, and time well spent.
In the heart of Verona
At Ristorante Rubiani in Piazzetta Scalette Rubiani, just steps from the Roman Arena.
A glass of Prosecco to start
A welcome Prosecco when you arrive, then red or white wine at the table, or a non-alcoholic drink if you prefer.
Fresh, local ingredients
Simple, seasonal produce from the region, cooked the way an Italian nonna intended.
Couples, families & groups
Perfect for date nights, kids, solo travellers and small celebrations alike.
English or Italian
Every step is explained clearly in English or Italian: just tell our team which you prefer.
From flour to fork
Who is this for?
Our Verona cooking classes are perfect for:
Travellers & culture seekers
Anyone looking for an authentic, hands-on Italian culinary experience in the heart of Verona.
Honeymooners & couples
A romantic, intimate activity to share memorable moments and learn traditional recipes together.
Families with children
A fun, engaging and interactive experience designed for all ages to enjoy cooking together.
Corporate events & team building
A unique way to boost collaboration, communication and team spirit over great food and wine.
Bachelor & bachelorette parties
A festive, memorable celebration with hands-on cooking, fine local wine and great vibes before the big day. Private classes on request.
Groups of friends
The ultimate social experience to gather, cook, drink and create unforgettable memories in Verona.
Guests from all over the world
4.9★ from 376 reviews on GetYourGuide and 5.0★ on Tripadvisor.
We had the best time. We booked this for my friend’s birthday and she really enjoyed it! Victoria (our teacher) was so lovely, great at teaching, and the whole experience was very fun.
My family and I had a lovely experience with Victoria! Our kids are still talking about the experience and the tiramisu we made. Highly recommend her: knowledgeable, charming and kind, and very patient with children.
Victoria was AMAZING! She made the whole experience incredible. The food was great and she made it easy and fun. Highly recommend, and especially Victoria!
This lovely class taught us the special art of handmade pasta, along with a tiramisu dish. A relaxing pace, beautiful restaurant atmosphere, and helpful teachers. We ate what we cooked. Delicious!
Absolutely loved this. Giulia was a great teacher and made it a really nice, relaxed experience. Learned loads and the food tasted amazing.
Nika was a great host and instructor, very kind and patient, encouraging along the way. A good mix of watching, learning and hands-on cooking. Lunch after was amazing. Great for all ages.
We did the class with our two kids (3 & 5), one with a milk intolerance. They catered for us fantastically, and Giulia was great. Fantastic activity!
Great interactive class with wine, laughter and learning. In fact, it was the best tiramisu we had in Verona!
Simply wow! Everything was great: fettuccine, ravioli, wine, prosecco, tiramisu, limoncello, ice cream… everything to make the experience tutto bene!
Thank you, Nika, for the lovely evening! We had a lot of fun cooking and later eating together with the other guests.
Book your class
Tell us when you’d like to come and who’s joining. We’ll do the rest.
- Suitable for couples, families, solo travellers and small groups
- Wheelchair accessible
- Vegetarian and celiac-safe gluten-free options: just let us know
Location & contact
- Address Ristorante Rubiani, Piazzetta Scalette Rubiani, 3, 37121 Verona VR, next to the Arena
- Phone / WhatsApp +39 352 091 8179
- Email info@cookingconamore.it
Ristorante Rubiani
Piazzetta Scalette Rubiani, 3
37121 Verona VR
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